1. Haddo's Delight is a stout blend of several Virginia tobaccos with a generous measure of long-cut Perique. Unflavored Green River black Cavendish and a little air.
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G. L. Pease - Haddo's Delight (Original Mixtures)Haddo House is the stately home of the Marquess of Aberdeen, designed in 1. William Adams, at Ellon, Aberdeenshire, Scotland. It is also the name of a lake and mountain in British Columbia. Finally, Oliver Haddo is the name of the necromancer in W. Somerset Maugham's novel THE MAGICIAN(1.

Maugham's acquaintance with the notorious British occultist, Aleister Crowley (1. Just a bit of Magick!

G. L. Pease characterises this mélange, and whether it conjures up the gracious living of one of the loveliest houses in Scotland, or the transfigured beauty of the Canadian West, or merely the thelemic prestidigitations of an illusionist, you will agree that, when he gets around to choosing allusive titles, Mr Pease doesn't kid around. We all know the great Virginia/Périque mixtures: Escudo, Three Nuns, Saint Bruno, possibly Dunhill's Elizabethan.

HADDO's DELIGHT now joins them. It is very much final proof of G. L.'s mastery at taking up something old, and making it new and delightful.

The savoury sweetness of Virginia is the basis of this composition, yet the plain- spoken burley, subtly flavoured, never lets it grow wearing. Cavendish prevents bite, and puts velvet on the smokiness. But the greatness here is in the use of Périque: it gives the whole composition a heady liveliness, an air- borne edge, that makes the whole thing stimulating and fun. I put this in a Dunhill prince, sat in the balcony, and gave God thanks that, when he created the Manhattan skyline, he also created pipes and Périque.

Dare we now hope for a DIANE de ROUGY companion mixture? Reviewed By. Date.

Rating. Strength. Flavoring. Taste. Room Note. Joined: 2. Badges: Guru, Sage, Virtuoso, Motivator, Mentor, Savant, Neutralist, Celebrant, Purist, Veteran, Prodigy"> DK (8. Medium to Strong.

Mild to Medium. Medium to Full. Pleasant. This is one of those tobaccos that I knew from the first couple of puffs would become a favorite. The tin aroma reminded me of the brandy flavoring in Barbary Coast, which I enjoyed. It should be noted that I rated this as "mild to medium" in the flavoring category but to be truthful, the nose of it was mild to medium.

This flavor came out in the smoke but was on the mild side. The perique "feel" is strong, in that it definitely tickles the nose and the back of the throat, but the perique flavor is a simple enhancer. The virginias played the lead role to my taste and the perique and brandy (or rum or whatever) were vocal backseat drivers. Excellent body to this one and it was just a "fun" smoke, as long as I didn't overdo it, as the nicotine could be just a bit over the top in the large bowls I favor. The flavors did a lot of dancing and were brazen almost to the point of haughtiness.

But it was all in fun. A complex smoke, this can also be smoked as a dessert blend to relax me after a tough day. As much as I enjoyed Barbary Coast, this variation on that theme struck me as superior, and I immediately bought a 1. Watch The Wrong Man HD 1080P.

The only downside to this is that it willfully smote any attempts at DGT. It simply didn't like being extinguished and relit hours later. But that's ok - I don't often DGT. Yes, this could be considered an aromatic by some people, and there's nothing wrong with that. Highly recommended as something different and..

Haddo's Delight has ignominiously ended my long- running streak of 4 star blends from Greg L. Watch Otto The Rhino Online Fandango here. Pease. I gave it a last, college try this morning, then I unwound with a bowl of Sextant, which is a proper booze- laced GLP blend, IMO. Adding injury to insult, HD ghosted 4 of my pipes, bad, and it stunk up my clothes; and it's not even strong! Popping a young tin quickly tells you most of what you need to know about smoking it as all else is obscured by the rising scent of plum brandy. No figs, and no "fruit" (fruit, schmoot..), just the plum brandy. Only after a period of acclimation could I barely discern the tobacco. The lot is deep, rich and pungent, all at once, but I'm hard pressed to say particularly and exactly what I smell (apart from the brandy..).

If there's anything fermented in there (apart from the brandy..), I've missed it. HD's rough, chunky ribbons have perfect, minimal water content in the tin, and they are easy to rough up, load and light. At first, given the strong tin note (and all the talk about it), I was surprised that the flavor (apart from the plum brandy..) took so long to arrive.

Initially, there is - nothing. In view of the Perique, I would not puff hard, but the flavor picked up after the first 1/4. The Cavendish is almost tasteless vs. Perique; ditto, the burly. The VAs finally arrive past 3/4, too little and too late, for my money.

The Perique is another matter. It's first on the scene (after the plum brandy..), and it quickly snowballs. Fast, and/or strong puffers will get righteously "spiced", and how, and this may well be at the root of most of the complaints about HD's excessive "strength". Revisiting the "strength" issue, I rate HD at just over "medium".

If you think HD is strong, I recommend you be careful with many Pease blends, especially Triple Play and Jack. Knife Plug. OTOH, if you want something that is actually (quite) strong, with great, strong tastes, try Sillem's Commodore Flake.

All in all, if you really, really like Perique, and you love plum brandy, you might possibly like Haddo's Delight. And who knows, perhaps long aging can redeem this problematic blend.

I'm not holding my breath. Update: At 1. 5 mos. IMO, the best part of the smoke, lending a nice aromatic quality to the initial "flavorless" period. After that, it's still just too much Perique, and not enough else, as before. While I like Perique, this "blend" is still lost on me.

Update: after almost 4 years rest in a Mason jar HD is finally ready for smoking! If you can find some that's been so aged, and you are good with plenty of Perique, I heartily recommend you smoke it. The alcohol is gone, settled into a rich, sweet plum that imbues and enhances the generally "fruity' smoke.

There is not much in the way of the usual pepper, but there are very intense, Middle Eastern dessert spices that most will want to smoke slowly and snork gently. The VAs are still mostly subsumed, and the lot is well- melded. The white Burley puts a slight, bracing, bitter edge on it that I quite like. In brief, it's still "too much Perique", but now it "works", and all's well that ends well. I'm glad I hung onto my stash.

Pipe Used: various briars. Age When Smoked: 3 months to rested 4 years.

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